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LAKEVIEW BEHAVIORAL HEALTH SYSTEM receives B in Gwinnett County health inspection

Inspected

1 Technology Pkwy S Norcross, GA 30092

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LAKEVIEW BEHAVIORAL HEALTH SYSTEM received a B, scoring 84 out of 100, in a Gwinnett County food-service inspection on Aug 10, 2026. The official report lists seven findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The report states: “Person-in-charge could not locate signed health agreements for any employees onsite.” [2]

The report states: “Facility's hot water sanitizing dish machine is not able to reach 160F or higher.” [3]

A separate finding described only sanitizer bucket in use in facility at too high of a concentration of quat. [4]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Employee health reporting

    Item 2-2A
    Person-in-charge could not locate signed health agreements for any employees onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Onsite employees acknowledged and signed employee health agreements.
    Inspector’s full note

    Code .03(2)(o)

    Person-in-charge could not locate signed health agreements for any employees onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Onsite employees acknowledged and signed employee health agreements.
    Official report · Item 2-2A
    No correction or repeat marker recorded.
  2. Food-contact surface sanitation

    Item 4-2B
    Facility's hot water sanitizing dish machine is not able to reach 160F or higher. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P)
    Inspector’s full note

    Code .05(8)(b)

    Facility's hot water sanitizing dish machine is not able to reach 160F or higher. Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P)
    Official report · Item 4-2B
    No correction or repeat marker recorded.
  3. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine with pink slime-like substance in maker unit and ice bin. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed ice machine with pink slime-like substance in maker unit and ice bin. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B
    No correction or repeat marker recorded.
  4. Toxic substance storage and use

    Item 8-2B
    Observed only sanitizer bucket in use in facility at too high of a concentration of quat. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.
    Inspector’s full note

    Code .07(6)(g)

    Observed only sanitizer bucket in use in facility at too high of a concentration of quat. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.
    Official report · Item 8-2B
    No correction or repeat marker recorded.
  5. Personal cleanliness

    Item 12B
    Observed employee handling food with watch on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch.
    Inspector’s full note

    Code .03(5)(h)

    Observed employee handling food with watch on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch.
    Official report · Item 12B
    No correction or repeat marker recorded.
  6. Equipment design and condition

    Item 15A
    Observed freezer condenser unit in disrepair. Condenser is frozen over and leaking water on floor. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Observed freezer condenser unit in disrepair. Condenser is frozen over and leaking water on floor. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A
    No correction or repeat marker recorded.
  7. Warewashing facilities and test strips

    Item 15B
    Facility does not have thermometer or irreversible temperature indicators for high-temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    Facility does not have thermometer or irreversible temperature indicators for high-temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. (Pf)
    Official report · Item 15B
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
08BC8D1B-251B-4700-BB3E-28893148E3E3
Facility ID
6EF0BF19-EB69-4342-8FF1-33CDE3CDD4C2
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked