SCRUMDIDDLYUMPTIOUS

4 findings recorded on Sep 10, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Observed the person in charge not knowing what symptoms need to be reported to the health department. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: Person in charge highlighted the areas on the sheet that need to be reported to the health department.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(4)(a)(b)(c)(e)(f)

   Observed the person in charge not knowing what symptoms need to be reported to the health department. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: Person in charge highlighted the areas on the sheet that need to be reported to the health department.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2D ↗

   Handwashing

   Observed employee use handwashing sink to rinse a whisk. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee removed whisk and sanitized handwashing sink.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Observed employee use handwashing sink to rinse a whisk. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee removed whisk and sanitized handwashing sink.

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Inspector observationItem 17A ↗

   Toilet facilities

   Observed the door for the bathroom was not closing completely on its own. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)

   Inspector’s full note

   Inspection item: Inspection item 17A

   Code .07(2)(l)

   Observed the door for the bathroom was not closing completely on its own. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)

   Official report · Item 17A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.