SCRUMDIDDLYUMPTIOUS received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 10, 2026. The official report lists four findings. [1]
The inspector observed the person in charge not knowing what symptoms need to be reported to the health department. [2]
The inspector also observed an employee use handwashing sink to rinse a whisk. [3]
A separate finding described the door for the bathroom was not closing completely on its own. [4]
Showing 4 of 4 findings
Observed the person in charge not knowing what symptoms need to be reported to the health department. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: Person in charge highlighted the areas on the sheet that need to be reported to the health department.
Code .03(4)(a)(b)(c)(e)(f)
Observed the person in charge not knowing what symptoms need to be reported to the health department. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: Person in charge highlighted the areas on the sheet that need to be reported to the health department.Official report · Item 2-2A ↗
Observed employee use handwashing sink to rinse a whisk. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee removed whisk and sanitized handwashing sink.
Code .06(2)(o)
Observed employee use handwashing sink to rinse a whisk. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee removed whisk and sanitized handwashing sink.Official report · Item 2-2D ↗
Observed the door for the bathroom was not closing completely on its own. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)
Code .07(2)(l)
Observed the door for the bathroom was not closing completely on its own. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)Official report · Item 17A ↗
Observed employee phone and keys being stored over the prep counter. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee removed phone and keys and put them in an area designated for employee belongings.
Code .07(4)(b)
Observed employee phone and keys being stored over the prep counter. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee removed phone and keys and put them in an area designated for employee belongings.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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