96/100Grade A
Suwanee · Health score & inspection history
FLAMING IRON
1000 Peachtree Industrial Blvd Suite 9 Suwanee, GA 30024
Latest available inspection
Gwinnett County82/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Aug 7, 2026.
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed build up in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Observed build up in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Observed multiple TCS (time/temperature control for safety) items holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded items.
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed multiple TCS (time/temperature control for safety) items holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded items.
Official report · Item 6-1A ↗Correction status not recorded
Inspector observationItem 6-1B ↗
Hot holding temperatures
Observed a pan of cooked chicken holding at 118F by flat top. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC discarded chicken.
Inspector’s full note
Inspection item: Inspection item 6-1B
Code .04(6)(f)
Observed a pan of cooked chicken holding at 118F by flat top. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC discarded chicken.
Official report · Item 6-1B ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 8-2B ↗
Toxic substance storage and use
Observed two butane lighters stored on the prep counter. The chlorine sanitizer, in the sink where they were actively washing dishes, well exceeded 200ppm. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were moved to store appropriately. PIC diluted sanitizer and had dishes cleaned again.
Inspector’s full note
Inspection item: Inspection item 8-2B
Code .07(6)(c)
Observed two butane lighters stored on the prep counter. The chlorine sanitizer, in the sink where they were actively washing dishes, well exceeded 200ppm. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were moved to store appropriately. PIC diluted sanitizer and had dishes cleaned again.
Official report · Item 8-2B ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed a prep cooler holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed a prep cooler holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
Official report · Item 15A ↗Correction status not recorded
Inspector observationItem 15B ↗
Warewashing facilities and test strips
Observed test strips that expired in 2024. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
Inspector’s full note
Inspection item: Inspection item 15B
Code .05(3)(h),(i)
Observed test strips that expired in 2024. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
Official report · Item 15B ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 5B8724D0-0D9A-43B2-81DC-1BFE3444483F within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·