FLAMING IRON received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Aug 7, 2026. The official report lists six findings. [1]
The inspector observed build up in ice machine. [2]
The inspector also observed multiple TCS (time/temperature control for safety) items holding above 41F. [3]
A separate finding described a pan of cooked chicken holding at 118F by flat top. [4]
Showing 6 of 6 findings
Observed build up in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
Code .05(7)(a)1
Observed build up in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.Official report · Item 4-2B ↗
Observed multiple TCS (time/temperature control for safety) items holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded items.
Code .04(6)(f)
Observed multiple TCS (time/temperature control for safety) items holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded items.Official report · Item 6-1A ↗
Observed a pan of cooked chicken holding at 118F by flat top. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC discarded chicken.
Code .04(6)(f)
Observed a pan of cooked chicken holding at 118F by flat top. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC discarded chicken.Official report · Item 6-1B ↗
Observed two butane lighters stored on the prep counter. The chlorine sanitizer, in the sink where they were actively washing dishes, well exceeded 200ppm. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were moved to store appropriately. PIC diluted sanitizer and had dishes cleaned again.
Code .07(6)(c)
Observed two butane lighters stored on the prep counter. The chlorine sanitizer, in the sink where they were actively washing dishes, well exceeded 200ppm. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were moved to store appropriately. PIC diluted sanitizer and had dishes cleaned again.Official report · Item 8-2B ↗
Observed a prep cooler holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
Code .05(6)(a)
Observed a prep cooler holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.Official report · Item 15A ↗
Observed test strips that expired in 2024. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
Code .05(3)(h),(i)
Observed test strips that expired in 2024. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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