CHOPT CREATIVE SALAD CO

5 findings recorded on Sep 30, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Time/temperature control for safety foods holding above 41°F in the black display cooler on the serving line. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Time/temperature control for safety foods holding above 41°F in the black display cooler on the serving line. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Containers of romaine lettuce were cut and placed in the cooler at 11:17 AM. At 3:45 PM, the temperatures were 49°F and 50°F. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: The foods were discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Containers of romaine lettuce were cut and placed in the cooler at 11:17 AM. At 3:45 PM, the temperatures were 49°F and 50°F. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: The foods were discarded.

   Official report · Item 6-1C ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   The ambient air temperature of the black display cooler is 42°F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   The ambient air temperature of the black display cooler is 42°F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.