80/100Grade B
Lilburn · Health score & inspection history
ELOTES ASADOS EL JAROCHO
733 Pleasant Hill Rd Suite 1121 Lilburn, GA 30047
Latest available inspection
Gwinnett County82/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Sep 8, 2026.
Inspector observationItem 2-2D ↗
Handwashing
Observed no paper towels at the hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: sink supplied with paper towels
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(b)
Observed no paper towels at the hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: sink supplied with paper towels
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed hand sink blocked by mop bucket and uhaul dolly A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: both items removed so sink is accessible.
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed hand sink blocked by mop bucket and uhaul dolly A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: both items removed so sink is accessible.
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Observed pot of cheese holding at temperature greater 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: cheese discarded
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed pot of cheese holding at temperature greater 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: cheese discarded
Official report · Item 6-1A ↗Correction status not recorded
Read 2 more findings
Inspector observationItem 6-2 ↗
Date marking and disposition
Observed pot of cheese opened yesterday bearing no date mark Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: cheese discarded
Inspector’s full note
Inspection item: Inspection item 6-2
Code .04(6)(g)
Observed pot of cheese opened yesterday bearing no date mark Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: cheese discarded
Official report · Item 6-2 ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Observed most recent inspection report not posted The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: provided a copy of todays inspection report
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Observed most recent inspection report not posted The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: provided a copy of todays inspection report
Official report · Item 13A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 564EB8FF-0F6B-4335-8209-73CCC39098E7 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·