CHURCH'S CHICKEN

4 findings recorded on Sep 28, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   Observed that at the time of the inspection no person that could show knowledge of food safety was in charge.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: The person in charge was called and showed up halfway through the inspection.//

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)

   Observed that at the time of the inspection no person that could show knowledge of food safety was in charge.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: The person in charge was called and showed up halfway through the inspection.//

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-1B ↗

   Handwashing

   Observed the employee handling raw chicken discard gloves and put on new gloves.// Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when…

   Inspector’s full note

   Inspection item: Inspection item 2-1B

   Code .03(5)(c)

   Observed the employee handling raw chicken discard gloves and put on new gloves.// Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Employee discarded the new gloves, washed hands and then put on fresh gloves.//

   Official report · Item 2-1B ↗

   Correction status not recorded

3. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed an open cup of water and a opened bottle of water on the front service counter.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The open cup of water and the opened bottle of water were discarded.//

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed an open cup of water and a opened bottle of water on the front service counter.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The open cup of water and the opened bottle of water were discarded.//

   Official report · Item 2-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.