STARBUCKS COFFEE CO

4 findings recorded on Oct 9, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Observed the person in charge could not demonstrate in a verifiable manner that himself and another food employee were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge signed an employee health agreement and then had the other food employee sign as well. The facility had all other employees signed health agreements in a log book.//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Observed the person in charge could not demonstrate in a verifiable manner that himself and another food employee were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge signed an employee health agreement and then had the other food employee sign as well. The facility had all other employees signed health agreements in a log book.//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Observed multiple temperature controlled foods in the small reach in cooler next to the swinging doors and in the two door cooler across from the clean rack that were being held higher than 41 degrees F for more than four hours ( See Temp Chart).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All foods were discarded.//

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed multiple temperature controlled foods in the small reach in cooler next to the swinging doors and in the two door cooler across from the clean rack that were being held higher than 41 degrees F for more than four hours ( See Temp Chart).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All foods were discarded.//

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Inspector observationItem 13A ↗

   Required permits and notices

   Observed that the inspection report was not placed within public view within 15 feet of the front door.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: The person in charge moved the inspection report so that it was visible to the public within 15 feet of the front door.//

   Inspector’s full note

   Inspection item: Inspection item 13A

   Code .02(1)(d)

   Observed that the inspection report was not placed within public view within 15 feet of the front door.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: The person in charge moved the inspection report so that it was visible to the public within 15 feet of the front door.//

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.