QUESITOS EXPRESS

2 findings recorded on Sep 28, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Cold held TCS foods found to be above 41F. See temperatures marked "*". Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrective Actions: Food discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Cold held TCS foods found to be above 41F. See temperatures marked "*". Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrective Actions: Food discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   Ambient air temperature of cooler at 55F. Ambient air temperature of coolers for TCS foods is to be maintained at 41F or below. Corrective Actions: Cooler not being used for TCS foods. Cooler is a residential beverage cooler.

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Ambient air temperature of cooler at 55F. Ambient air temperature of coolers for TCS foods is to be maintained at 41F or below. Corrective Actions: Cooler not being used for TCS foods. Cooler is a residential beverage cooler.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.