GWINNETT COUNTY SENIOR SERVICE CENTER

3 findings recorded on Sep 9, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   The Person in Charge (PIC) was unable to provide verification that all six kitchen employees present during today's inspection had reviewed the employee health policy.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health agreements were signed today.//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   The Person in Charge (PIC) was unable to provide verification that all six kitchen employees present during today's inspection had reviewed the employee health policy.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health agreements were signed today.//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   The facility does not have written procedures that explain how to clean vomit or diarrhea incidents.// A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Written procedures were provided to the PIC.//

   Inspector’s full note

   Inspection item: Inspection item 2-2E

   Code .03(6)

   The facility does not have written procedures that explain how to clean vomit or diarrhea incidents.// A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Written procedures were provided to the PIC.//

   Official report · Item 2-2E ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed employee personal items (cellphone, cellphone chargers, eyeglasses, lollipop, cupcake) stored on top of or above food preparation tables.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Employee personal items were relocated to an employee designated area.//

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed employee personal items (cellphone, cellphone chargers, eyeglasses, lollipop, cupcake) stored on top of or above food preparation tables.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Employee personal items were relocated to an employee designated area.//

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.