GWINNETT COUNTY SENIOR SERVICE CENTER receives A in Gwinnett County health inspection

1. 01

   Employee health reporting

   Item 2-2A ↗

   The Person in Charge (PIC) was unable to provide verification that all six kitchen employees present during today's inspection had reviewed the employee health policy.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health agreements were signed today.//

   Inspector’s full note +

   Code .03(2)(o)

   The Person in Charge (PIC) was unable to provide verification that all six kitchen employees present during today's inspection had reviewed the employee health policy.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health agreements were signed today.//

   Official report · Item 2-2A ↗
   No correction or repeat marker recorded.
2. 02

   Vomiting and diarrheal response procedures

   Item 2-2E ↗

   The facility does not have written procedures that explain how to clean vomit or diarrhea incidents.// A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Written procedures were provided to the PIC.//

   Inspector’s full note +

   Code .03(6)

   The facility does not have written procedures that explain how to clean vomit or diarrhea incidents.// A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Written procedures were provided to the PIC.//

   Official report · Item 2-2E ↗
   No correction or repeat marker recorded.
3. 03

   Ventilation and lighting

   Item 17D ↗

   Observed employee personal items (cellphone, cellphone chargers, eyeglasses, lollipop, cupcake) stored on top of or above food preparation tables.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Employee personal items were relocated to an employee designated area.//

   Inspector’s full note +

   Code .07(4)(b)

   Observed employee personal items (cellphone, cellphone chargers, eyeglasses, lollipop, cupcake) stored on top of or above food preparation tables.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Employee personal items were relocated to an employee designated area.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.