WAYBACK BURGERS

5 findings recorded on Sep 24, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   Person-in-charge (PIC) not present in the facility at the start of the inspection. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived about 20 minutes in to the inspection. //

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)

   Person-in-charge (PIC) not present in the facility at the start of the inspection. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived about 20 minutes in to the inspection. //

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 1-2A ↗

   Person in charge

   PIC could not provide a signed key drop agreement with Sofo Foods. // The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: Please correct by 10/2/2026. //

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)(a)-(n),(p)

   PIC could not provide a signed key drop agreement with Sofo Foods. // The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: Please correct by 10/2/2026. //

   Official report · Item 1-2A ↗

   Correction status not recorded

3. Inspector observationItem 6-1A ↗

   Cold holding

   Observed a gallon of open milk stored in the milkshake cooler at a temp of 45F. Observed 6 containers of vanilla ice cream (see temp log) in the walk-in-freezer temping above 41F and a bag shredded Monterrey jack cheese temping at 45F. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded all items that were out of temp. //

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed a gallon of open milk stored in the milkshake cooler at a temp of 45F. Observed 6 containers of vanilla ice cream (see temp log) in the walk-in-freezer temping above 41F and a bag shredded Monterrey jack cheese temping at 45F. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded all items that were out of temp. //

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.