ANDINOS FOOD

3 findings recorded on Aug 3, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   No date-marking stickers present on cut lettuce, milk drinks, and pastry soaked in milk. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (person in charge ) added date markings to products mentioned above.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   No date-marking stickers present on cut lettuce, milk drinks, and pastry soaked in milk. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (person in charge ) added date markings to products mentioned above.

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Inspector observationItem 12B ↗

   Personal cleanliness

   food handlers with smart watches and bracelets on wrists while actively preparing food. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The two food handlers removed their smart watches and bracelets off their wrists and washed their hands before donning new gloves.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(h)2

   food handlers with smart watches and bracelets on wrists while actively preparing food. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The two food handlers removed their smart watches and bracelets off their wrists and washed their hands before donning new gloves.

   Official report · Item 12B ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   Cardboard liner used for dry storage of clean equipment. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: PIC removed cardboard liner from shelving.

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(1)(i)

   Cardboard liner used for dry storage of clean equipment. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: PIC removed cardboard liner from shelving.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.