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ANDINOS FOOD receives A in Gwinnett County health inspection

Inspected

450 Hurricane Shoals Rd NW Suite 1 Lawrenceville, GA 30046

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ANDINOS FOOD received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Aug 3, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “No date-marking stickers present on cut lettuce, milk drinks, and pastry soaked in milk.” [2]

The report states: “food handlers with smart watches and bracelets on wrists while actively preparing food.” [3]

The report states: “Cardboard liner used for dry storage of clean equipment.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Date marking and disposition

    Item 6-2
    No date-marking stickers present on cut lettuce, milk drinks, and pastry soaked in milk. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (person in charge ) added date markings to products mentioned above.
    Inspector’s full note

    Code .04(6)(g)

    No date-marking stickers present on cut lettuce, milk drinks, and pastry soaked in milk. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (person in charge ) added date markings to products mentioned above.
    Official report · Item 6-2
    No correction or repeat marker recorded.
  2. Personal cleanliness

    Item 12B
    food handlers with smart watches and bracelets on wrists while actively preparing food. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The two food handlers removed their smart watches and bracelets off their wrists and washed their hands before donning new gloves.
    Inspector’s full note

    Code .03(5)(h)2

    food handlers with smart watches and bracelets on wrists while actively preparing food. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The two food handlers removed their smart watches and bracelets off their wrists and washed their hands before donning new gloves.
    Official report · Item 12B
    No correction or repeat marker recorded.
  3. Equipment design and condition

    Item 15A
    Cardboard liner used for dry storage of clean equipment. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: PIC removed cardboard liner from shelving.
    Inspector’s full note

    Code .05(1)(i)

    Cardboard liner used for dry storage of clean equipment. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: PIC removed cardboard liner from shelving.
    Official report · Item 15A
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
EB8BF7AB-58FF-4918-B366-D8C6FB1DC746
Facility ID
119112C1-65C7-4AD3-A5E4-41FFC1E9CAD9
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked