Domino's Pizza

3 findings recorded on Sep 18, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   No valid CFSM certification documentation available or posted. Obtain mantain an accredited CFSM certificate.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   No valid CFSM certification documentation available or posted. Obtain mantain an accredited CFSM certificate. In discussion employee could not ascertain if management has a valid CFSM New Violation. Correct By: 09/28/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Sep 28, 2026

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed the most current inspection report not posted. CA- inspection report received today shall be posted.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed the most current inspection report not posted. CA- inspection report received today shall be posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

3. Violation recordedItem 18 ↗

   Pest control

   Fruit flies observed in back area around soiled dishes; CA- ELIMINATE pest activity and correct conditions contributing to harborage. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Fruit flies observed in back area around soiled dishes; CA- ELIMINATE pest activity and correct conditions contributing to harborage. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/28/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Sep 28, 2026

Correction status comes from the dated report. Later changes may not be recorded here.