Domino's Pizza received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Sep 18, 2026. The official report lists three findings. [1]
The report states: “No valid CFSM certification documentation available or posted.” [2]
The inspector also observed the most current inspection report not posted. [3]
The report states: “Fruit flies observed in back area around soiled dishes; CA- ELIMINATE pest activity and correct conditions contributing to harborage.” [4]
Showing 3 of 3 findings
No valid CFSM certification documentation available or posted. Obtain mantain an accredited CFSM certificate.
Code 511-6-1.03(3)(c)
No valid CFSM certification documentation available or posted. Obtain mantain an accredited CFSM certificate. In discussion employee could not ascertain if management has a valid CFSM New Violation. Correct By: 09/28/2026Official report · Item 1-2B ↗
Correct by
Observed the most current inspection report not posted. CA- inspection report received today shall be posted.
Code 511-6-1.02(1)(d)
Observed the most current inspection report not posted. CA- inspection report received today shall be posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.Official report · Item 13A ↗
Fruit flies observed in back area around soiled dishes; CA- ELIMINATE pest activity and correct conditions contributing to harborage. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests.
Code 511-6-1.07(5)(k)
Fruit flies observed in back area around soiled dishes; CA- ELIMINATE pest activity and correct conditions contributing to harborage. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/28/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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