Sunny Garden Inc DBA Su's Chinese Cuisine

4 findings recorded on Oct 2, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed pooled eggs at 47F internally and pork wontons at 50F internally. Must store foods 41F or colder internally.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed pooled eggs at 47F internally and pork wontons at 50F internally. Must store foods 41F or colder internally. Manager discarded pooled eggs and pork wontons. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed small containers of spices at stove and large storage bins without identification of the food within. Must label foods with common name of what is held within.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed small containers of spices at stove and large storage bins without identification of the food within. Must label foods with common name of what is held within. New Violation. Correct By: 10/05/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Oct 5, 2026

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed dishes wet stacked. Must allow dishes to air-dry before stacking.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed dishes wet stacked. Must allow dishes to air-dry before stacking. New Violation. Correct By: 10/06/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Oct 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.