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Alpharetta · Health score & inspection history

Never Enough Thyme

8 S MAIN ST ALPHARETTA, GA 30009

Latest available inspection

Fulton County

What the inspector found

All 2 findings ↗

2 findings recorded on Oct 13, 2026. 2 marked corrected on site.

  1. Violation recordedItem 4-2A ↗

    Food protection

    Observed multiple food items uncovered in reach-in coolers. DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered items Corrected On-Site.
    Inspector’s full note

    Inspection item: Food stored covered

    Observed multiple food items uncovered in reach-in coolers. DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC covered items Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗

    Marked corrected on site

  2. Repeat violationItem 6-2 ↗

    Date marking and disposition

    Observed multiple TCS items that were held past the 7 day mark or held with no date mark. CA: 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.
    Inspector’s full note

    Inspection item: Proper date marking and disposition

    Code 511-6-1.04(6)(g)

    Observed multiple TCS items that were held past the 7 day mark or held with no date mark. CA: 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS: PIC discarded all items. Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    90/100A
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 9484725 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·