Hampton Inn @ Georgia Tech

2 findings recorded on Aug 19, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-2 ↗

   Proper date marking and disposition

   Observed TCS food items that were either opened (bags of shredded cheese) or prepared (large containers of pancake batter) and stored in coolers for greater than 24 hours without proper date marking. Corrective action - PIC advised to label TCS food items intended to be held on premises for greater than 24 hours with the date that the package is opened or food is prepared and hold those items no longer than 7 days per the Rule.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed TCS food items that were either opened (bags of shredded cheese) or prepared (large containers of pancake batter) and stored in coolers for greater than 24 hours without proper date marking. Corrective action - PIC advised to label TCS food items intended to be held on premises for greater than 24 hours with the date that the package is opened or food is prepared and hold those items no longer than 7 days per the Rule. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Repeat Violation. Correct By: 08/29/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Aug 29, 2026

2. Violation recordedItem 17D ↗

   Adequate ventilation and lighting; designated areas used

   Observed employee personal food items stored in reach-in-cooler with food service items. Corrected on site - personal food items removed.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee personal food items stored in reach-in-cooler with food service items. Corrected on site - personal food items removed. Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.