Hampton Inn @ Georgia Tech received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 19, 2026. The official report lists two findings. [1]
The inspector observed TCS food items that were either opened (bags of shredded cheese) or prepared (large containers of pancake batter) and stored in coolers for greater than 24 hours without proper date marking. [2]
The inspector also observed an employee personal food items stored in reach-in-cooler with food service items. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed TCS food items that were either opened (bags of shredded cheese) or prepared (large containers of pancake batter) and stored in coolers for greater than 24 hours without proper date marking. Corrective action - PIC advised to label TCS food items intended to be held on premises for greater than 24 hours with the date that the package is opened or food is prepared and hold those items no longer than 7 days per the Rule.
Code 511-6-1.04(6)(g)
Observed TCS food items that were either opened (bags of shredded cheese) or prepared (large containers of pancake batter) and stored in coolers for greater than 24 hours without proper date marking. Corrective action - PIC advised to label TCS food items intended to be held on premises for greater than 24 hours with the date that the package is opened or food is prepared and hold those items no longer than 7 days per the Rule. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Repeat Violation. Correct By: 08/29/2026Official report · Item 6-2 ↗
Correct by
Observed employee personal food items stored in reach-in-cooler with food service items. Corrected on site - personal food items removed.
Code 511-6-1.07(4)(b)
Observed employee personal food items stored in reach-in-cooler with food service items. Corrected on site - personal food items removed. Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 19, 2026
02 / Same facility ↗Official inspection historyInspection 57547851 · Facility 887787
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
Current coverage: Fulton County. Other metro counties are not included yet.
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