Louisiana Bistreaux

3 findings recorded on Sep 21, 2026. 3 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed multiple foods stored uncovered throughout cook-line and reach in cooler in food prep areas within kitchen. CA: Operator properly covered all stored foods throughout cook-line and reach in coolers during inspection.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple foods stored uncovered throughout cook-line and reach in cooler in food prep areas within kitchen. CA: Operator properly covered all stored foods throughout cook-line and reach in coolers during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed reach in cooler gaskets soiled with food debris throughout cook line and food preparation areas in kitchen. CA: Notified manager and she instructed team members to clean/disinfect all non food contact surfaces to remove accumulation during inspection.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed reach in cooler gaskets soiled with food debris throughout cook line and food preparation areas in kitchen. CA: Notified manager and she instructed team members to clean/disinfect all non food contact surfaces to remove accumulation during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. New Violation.

   Official report · Item 15C ↗

   Marked corrected on site

3. Violation recordedItem 18 ↗

   Pest control

   Observed 3-4 flies at cook line, server line and food preparation areas in kitchen. CA: Operator closed the exit door to prevent flies entering facility, exterminated live flies during inspection.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed 3-4 flies at cook line, server line and food preparation areas in kitchen. CA: Operator closed the exit door to prevent flies entering facility, exterminated live flies during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.

   Official report · Item 18 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.