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Louisiana Bistreaux receives A in Fulton County health inspection

Inspected

1375 VIRGINIA AVE EAST POINT, GA 30344

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Louisiana Bistreaux received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Sep 21, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple foods stored uncovered throughout cook-line and reach in cooler in food prep areas within kitchen. [2]

The inspector also observed reach in cooler gaskets soiled with food debris throughout cook line and food preparation areas in kitchen. [3]

A separate finding described 3-4 flies at cook line, server line and food preparation areas in kitchen. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed multiple foods stored uncovered throughout cook-line and reach in cooler in food prep areas within kitchen. CA: Operator properly covered all stored foods throughout cook-line and reach in coolers during inspection.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple foods stored uncovered throughout cook-line and reach in cooler in food prep areas within kitchen. CA: Operator properly covered all stored foods throughout cook-line and reach in coolers during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  2. Equipment cleanliness

    Item 15C
    Observed reach in cooler gaskets soiled with food debris throughout cook line and food preparation areas in kitchen. CA: Notified manager and she instructed team members to clean/disinfect all non food contact surfaces to remove accumulation during inspection.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed reach in cooler gaskets soiled with food debris throughout cook line and food preparation areas in kitchen. CA: Notified manager and she instructed team members to clean/disinfect all non food contact surfaces to remove accumulation during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. New Violation.
    Official report · Item 15C ↗
    Corrected on siteNew violation

  3. Pest control

    Item 18
    Observed 3-4 flies at cook line, server line and food preparation areas in kitchen. CA: Operator closed the exit door to prevent flies entering facility, exterminated live flies during inspection.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed 3-4 flies at cook line, server line and food preparation areas in kitchen. CA: Operator closed the exit door to prevent flies entering facility, exterminated live flies during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57553331
Facility ID
887016
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked