Brooklyn Cafe

2 findings recorded on Sep 18, 2026.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   PIC unable to provide employee health policy or a verifiable manner in which food employees are aware of their responsibilities to report symptoms and illnesses that relate to diseases that are transmissible through food. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   PIC unable to provide employee health policy or a verifiable manner in which food employees are aware of their responsibilities to report symptoms and illnesses that relate to diseases that are transmissible through food. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation. Correct By: 09/21/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Sep 21, 2026

2. Violation recordedItem 11C ↗

   Thawing methods

   Observed raw fish thawing in still water inside 3 compartment sink. CA: (c) Thawing.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed raw fish thawing in still water inside 3 compartment sink. CA: (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; COS: Water turned on. New Violation.

   Official report · Item 11C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.