Brooklyn Cafe received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Sep 18, 2026. The official report lists two findings. [1]
The report states: “PIC unable to provide employee health policy or a verifiable manner in which food employees are aware of their responsibilities to report symptoms and illnesses that relate to diseases that are transmissible through food.” [2]
The inspector also observed raw fish thawing in still water inside 3 compartment sink. [3]
Showing 2 of 2 findings
PIC unable to provide employee health policy or a verifiable manner in which food employees are aware of their responsibilities to report symptoms and illnesses that relate to diseases that are transmissible through food. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation.
Code 511-6-1.03(2)(o)
PIC unable to provide employee health policy or a verifiable manner in which food employees are aware of their responsibilities to report symptoms and illnesses that relate to diseases that are transmissible through food. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation. Correct By: 09/21/2026Official report · Item 2-2A ↗
Correct by
Observed raw fish thawing in still water inside 3 compartment sink. CA: (c) Thawing.
Code 511-6-1.04(6)(c)
Observed raw fish thawing in still water inside 3 compartment sink. CA: (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; COS: Water turned on. New Violation.Official report · Item 11C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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