Chipotle

4 findings recorded on Sep 14, 2026.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed the dining tables not being sanitized after each use. Observed unclean tables in the dining area.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed the dining tables not being sanitized after each use. Observed unclean tables in the dining area. CA- tables shall be sanitized routinely after each use but one of the methods listed. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: 4. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. (v) Food trays may be cleaned and sanitized the same as table ware. Repeat Violation. Correct By: 09/14/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 14, 2026

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed debris inside the bottoms of the warmers, observed debris inside the coolers, observed debris on equipment throughout the main kitchen. CA- all nonfood contact surfaces of equipment shall be maintained clean and free of debris.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed debris inside the bottoms of the warmers, observed debris inside the coolers, observed debris on equipment throughout the main kitchen. CA- all nonfood contact surfaces of equipment shall be maintained clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 09/17/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Sep 17, 2026

3. Violation recordedItem 17B ↗

   Garbage disposal

   Observed the dumpster area unclean at the time of the inspection. CA- dumpster area shall be kept clean.

   Inspector’s full note

   Inspection item: Garbage/refuse properly disposed; facilities maintained

   Code 511-6-1.06(5)(k),(l)

   Observed the dumpster area unclean at the time of the inspection. CA- dumpster area shall be kept clean. 511-6-1.06(5)(k),(l) - Storing Refuse, Recyclables & Receptacles; Areas, Enclosures, & Receptacles, Good Repair (C) (l) Areas, Enclosures, and Receptacles, Good Repair. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. New Violation. Correct By: 09/14/2026

   Official report · Item 17B ↗

   Correction status not recorded

   Correct by Sep 14, 2026

Correction status comes from the dated report. Later changes may not be recorded here.