Chipotle received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Sep 14, 2026. The official report lists four findings. [1]
The inspector observed the dining tables not being sanitized after each use. [2]
The inspector also observed debris inside the bottoms of the warmers, observed debris inside the coolers, observed debris on equipment throughout the main kitchen. [3]
A separate finding described the dumpster area unclean at the time of the inspection. [4]
Three findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed the dining tables not being sanitized after each use. Observed unclean tables in the dining area.
Code 511-6-1.05(7)(b)
Observed the dining tables not being sanitized after each use. Observed unclean tables in the dining area. CA- tables shall be sanitized routinely after each use but one of the methods listed. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: 4. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. (v) Food trays may be cleaned and sanitized the same as table ware. Repeat Violation. Correct By: 09/14/2026Official report · Item 4-2B ↗
Correct by
Observed debris inside the bottoms of the warmers, observed debris inside the coolers, observed debris on equipment throughout the main kitchen. CA- all nonfood contact surfaces of equipment shall be maintained clean and free of debris.
Code 511-6-1.05(7)(a)2,3
Observed debris inside the bottoms of the warmers, observed debris inside the coolers, observed debris on equipment throughout the main kitchen. CA- all nonfood contact surfaces of equipment shall be maintained clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 09/17/2026Official report · Item 15C ↗
Correct by
Observed the dumpster area unclean at the time of the inspection. CA- dumpster area shall be kept clean.
Code 511-6-1.06(5)(k),(l)
Observed the dumpster area unclean at the time of the inspection. CA- dumpster area shall be kept clean. 511-6-1.06(5)(k),(l) - Storing Refuse, Recyclables & Receptacles; Areas, Enclosures, & Receptacles, Good Repair (C) (l) Areas, Enclosures, and Receptacles, Good Repair. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. New Violation. Correct By: 09/14/2026Official report · Item 17B ↗
Correct by
Observed the floors unclean throughout the main kitchen at the time of the inspection. CA- floors shall be maintained clean.
Code 511-6-1.07(5)(a),(b)
Observed the floors unclean throughout the main kitchen at the time of the inspection. CA- floors shall be maintained clean. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 09/17/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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