Best Wings

2 findings recorded on Sep 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed cooked chicken wings sitting in deep fryer basket 77-99 F. Operator states holding less than 4 hours, cooked wings to 165 F to hot hold at 135 f during inspection.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cooked chicken wings sitting in deep fryer basket 77-99 F. Operator states holding less than 4 hours, cooked wings to 165 F to hot hold at 135 f during inspection. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed no chlorine test strips provided to measure concentration during inspection. Instructed PIC to provide proper chemical testing kit during inspection.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no chlorine test strips provided to measure concentration during inspection. Instructed PIC to provide proper chemical testing kit during inspection. Must correct within 10 business days. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.