Best Wings received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Sep 21, 2026. The official report lists two findings. [1]
The inspector observed cooked chicken wings sitting in deep fryer basket 77-99 F. [2]
The inspector also observed no chlorine test strips provided to measure concentration during inspection. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed cooked chicken wings sitting in deep fryer basket 77-99 F. Operator states holding less than 4 hours, cooked wings to 165 F to hot hold at 135 f during inspection.
Code 511-6-1.04(6)(f)
Observed cooked chicken wings sitting in deep fryer basket 77-99 F. Operator states holding less than 4 hours, cooked wings to 165 F to hot hold at 135 f during inspection. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed no chlorine test strips provided to measure concentration during inspection. Instructed PIC to provide proper chemical testing kit during inspection.
Code 511-6-1.05(3)(h),(i),(j)
Observed no chlorine test strips provided to measure concentration during inspection. Instructed PIC to provide proper chemical testing kit during inspection. Must correct within 10 business days. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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