Arby's #7367

3 findings recorded on Oct 7, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed failure to maintain adequate concentration of sanitizer at dish machine. Observed 0ppm chlorine at dish machine.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed failure to maintain adequate concentration of sanitizer at dish machine. Observed 0ppm chlorine at dish machine. CA: . A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) PIC shall contact company for service New Violation. Correct By: 10/10/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 10, 2026

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed failure to properly store in use utensils in between uses. Observed Knives stored in between equipment at sandwich station.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed failure to properly store in use utensils in between uses. Observed Knives stored in between equipment at sandwich station. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); New Violation. Correct By: 10/10/2026

   Official report · Item 14A ↗

   Correction status not recorded

   Correct by Oct 10, 2026

3. Repeat violationItem 16B ↗

   Plumbing and drainage

   Observed leaking pipe underneath the hand wash sink in kitchen. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair.

   Inspector’s full note

   Inspection item: Plumbing installed; proper backflow devices

   Code 511-6-1.06(2)(r)

   Observed leaking pipe underneath the hand wash sink in kitchen. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC has put in a work order for repairs Repeat Violation. Correct By: 10/10/2026

   Official report · Item 16B ↗

   Correction status not recorded

   Correct by Oct 10, 2026

Correction status comes from the dated report. Later changes may not be recorded here.