Arby's #7367 received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Oct 7, 2026. The official report lists three findings. [1]
The inspector observed failure to maintain adequate concentration of sanitizer at dish machine. [2]
The inspector also observed failure to properly store in use utensils in between uses. [3]
A separate finding described leaking pipe underneath the hand wash sink in kitchen. [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed failure to maintain adequate concentration of sanitizer at dish machine. Observed 0ppm chlorine at dish machine.
Code 511-6-1.05(6)(n)
Observed failure to maintain adequate concentration of sanitizer at dish machine. Observed 0ppm chlorine at dish machine. CA: . A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) PIC shall contact company for service New Violation. Correct By: 10/10/2026Official report · Item 4-2B ↗
Correct by
Observed failure to properly store in use utensils in between uses. Observed Knives stored in between equipment at sandwich station.
Code 511-6-1.04(4)(k)
Observed failure to properly store in use utensils in between uses. Observed Knives stored in between equipment at sandwich station. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); New Violation. Correct By: 10/10/2026Official report · Item 14A ↗
Correct by
Observed leaking pipe underneath the hand wash sink in kitchen. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair.
Code 511-6-1.06(2)(r)
Observed leaking pipe underneath the hand wash sink in kitchen. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC has put in a work order for repairs Repeat Violation. Correct By: 10/10/2026Official report · Item 16B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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