Taco Mac

3 findings recorded on Sep 17, 2026. 1 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed grime and food buildup on the pans used to cook chicken. PIC discarded the pans and is advised to keep the food contact surfaces clean.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed grime and food buildup on the pans used to cook chicken. PIC discarded the pans and is advised to keep the food contact surfaces clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 09/18/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 18, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods like spinach cheese dip, cheese, eggs, cut tomatoes in the prep top cooler and RIC in main kitchen are not maintained at or below 41F. PIC moved the food to walk in cooler as they are under 4 hour mark and is advised to fix the cooler.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods like spinach cheese dip, cheese, eggs, cut tomatoes in the prep top cooler and RIC in main kitchen are not maintained at or below 41F. PIC moved the food to walk in cooler as they are under 4 hour mark and is advised to fix the cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed food debris all over the kitchen floor and the main kitchen floor is wet and slippery.PIC advised to clean the floors frequently as they get dirty. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed food debris all over the kitchen floor and the main kitchen floor is wet and slippery.PIC advised to clean the floors frequently as they get dirty. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 09/18/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Sep 18, 2026

Correction status comes from the dated report. Later changes may not be recorded here.