NICKO REPORT
CitiesExplore

Taco Mac receives B in Fulton County health inspection

Inspected

685 CROSSVILLE ROSWELL, GA 30075

Map ↗

Taco Mac received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Sep 17, 2026. The official report lists three findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The inspector observed grime and food buildup on the pans used to cook chicken. [2]

The inspector also observed several TCS foods like spinach cheese dip, cheese, eggs, cut tomatoes in the prep top cooler and RIC in main kitchen are not maintained at or below 41F. [3]

A separate finding described food debris all over the kitchen floor and the main kitchen floor is wet and slippery.PIC advised to clean the floors frequently as they get dirty. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed grime and food buildup on the pans used to cook chicken. PIC discarded the pans and is advised to keep the food contact surfaces clean.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed grime and food buildup on the pans used to cook chicken. PIC discarded the pans and is advised to keep the food contact surfaces clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 09/18/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed several TCS foods like spinach cheese dip, cheese, eggs, cut tomatoes in the prep top cooler and RIC in main kitchen are not maintained at or below 41F. PIC moved the food to walk in cooler as they are under 4 hour mark and is advised to fix the cooler.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods like spinach cheese dip, cheese, eggs, cut tomatoes in the prep top cooler and RIC in main kitchen are not maintained at or below 41F. PIC moved the food to walk in cooler as they are under 4 hour mark and is advised to fix the cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Facility maintenance and cleanliness

    Item 17C
    Observed food debris all over the kitchen floor and the main kitchen floor is wet and slippery.PIC advised to clean the floors frequently as they get dirty. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food debris all over the kitchen floor and the main kitchen floor is wet and slippery.PIC advised to clean the floors frequently as they get dirty. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 09/18/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    84/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57552810
Facility ID
880087
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked