Cafe Efendi

4 findings recorded on Sep 15, 2026. 3 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed an expired CFSM certificate posted. CA: PIC/someone at the facility will get their Food Safety manager certification within 60 days.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   Observed an expired CFSM certificate posted. CA: PIC/someone at the facility will get their Food Safety manager certification within 60 days. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Corrected On-Site. New Violation.

   Official report · Item 1-2B ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed several food items stored outside their original containers without the name of common food. PIC labeled all sauce bottles and food pans with common name of food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Observed several food items stored outside their original containers without the name of common food. PIC labeled all sauce bottles and food pans with common name of food. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Repeat violationItem 12A ↗

   Food storage and contamination

   Observed food containers stored directly in contact with refrigerator water. COS: PIC removed the food containers and will get the cooler serviced.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(i)

   Observed food containers stored directly in contact with refrigerator water. COS: PIC removed the food containers and will get the cooler serviced. CA: PIC will ensure that food containers are not stored in direct contact with water. (i) Storage or Display of Food in Contact with Water or Ice. 1. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. 2. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. 3. Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. 4. Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. Corrected On-Site. Repeat Violation.

   Official report · Item 12A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.