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Cafe Efendi receives B in Fulton County health inspection

Inspected

488 N. MAIN ST STE 111 ALPHARETTA, GA 30009

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Cafe Efendi received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Sep 15, 2026. The official report lists four findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed an expired CFSM certificate posted. [2]

The inspector also observed several food items stored outside their original containers without the name of common food. [3]

A separate finding described food containers stored directly in contact with refrigerator water. The note records an on-site correction: “PIC removed the food containers and will get the cooler serviced.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection manager

    Item 1-2B
    Observed an expired CFSM certificate posted. CA: PIC/someone at the facility will get their Food Safety manager certification within 60 days.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Observed an expired CFSM certificate posted. CA: PIC/someone at the facility will get their Food Safety manager certification within 60 days. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Corrected On-Site. New Violation.
    Official report · Item 1-2B ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed several food items stored outside their original containers without the name of common food. PIC labeled all sauce bottles and food pans with common name of food.
    Inspector’s full note
    Observed several food items stored outside their original containers without the name of common food. PIC labeled all sauce bottles and food pans with common name of food. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Food storage and contamination

    Item 12A
    Observed food containers stored directly in contact with refrigerator water. COS: PIC removed the food containers and will get the cooler serviced.
    Inspector’s full note

    Code 511-6-1.04(4)(i)

    Observed food containers stored directly in contact with refrigerator water. COS: PIC removed the food containers and will get the cooler serviced. CA: PIC will ensure that food containers are not stored in direct contact with water. (i) Storage or Display of Food in Contact with Water or Ice. 1. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. 2. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. 3. Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. 4. Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. Corrected On-Site. Repeat Violation.
    Official report · Item 12A ↗
    Corrected on siteRepeat violation

  4. Facility maintenance and cleanliness

    Item 17C
    Observed a gap at the bottom of the backdoor. CA: PIC will close off the gap to prevent pest entering the facility.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed a gap at the bottom of the backdoor. CA: PIC will close off the gap to prevent pest entering the facility. Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 09/22/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57552337
Facility ID
7956803
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked