Cook Out

2 findings recorded on Sep 24, 2026. 2 marked corrected on site.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed in prep top cooler tray of utensils stored directly on top of quesadillas with bottom of metal tray touching food below. Cos by removing tray.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(z)

   Observed in prep top cooler tray of utensils stored directly on top of quesadillas with bottom of metal tray touching food below. Cos by removing tray. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

2. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed wetstacking of multiple plastic containers above three comp sink. PIC COS by spacing out the containers for proper air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed wetstacking of multiple plastic containers above three comp sink. PIC COS by spacing out the containers for proper air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; Corrected On-Site. Repeat Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.