NickO Report
CitiesExplore

Cook Out scores 95; inspectors cite food storage issues

Inspected

403 MORELAND AVE ATLANTA, GA 30316

Map ↗

Cook Out received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Sep 24, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed in prep top cooler tray of utensils stored directly on top of quesadillas with bottom of metal tray touching food below. [2]

The inspector also observed wetstacking of multiple plastic containers above three comp sink. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food storage and contamination

    Item 12A
    Observed in prep top cooler tray of utensils stored directly on top of quesadillas with bottom of metal tray touching food below. Cos by removing tray.
    Inspector’s full note

    Code 511-6-1.04(4)(z)

    Observed in prep top cooler tray of utensils stored directly on top of quesadillas with bottom of metal tray touching food below. Cos by removing tray. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed wetstacking of multiple plastic containers above three comp sink. PIC COS by spacing out the containers for proper air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wetstacking of multiple plastic containers above three comp sink. PIC COS by spacing out the containers for proper air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; Corrected On-Site. Repeat Violation.
    Official report · Item 14B ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57554121
Facility ID
3129120
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked