NICKO REPORT
CitiesExplore

Atlanta · Health score & inspection history

Cafe Intermezzo Midtown LLC

1065 PEACHTREE ST STE 2 ATLANTA, GA 30309

Latest available inspection

Fulton County

What the inspector found

All 6 findings ↗

6 findings recorded on Sep 16, 2026. 2 marked corrected on site.

  1. Violation recordedItem 4-2B

    Food-contact surface sanitation

    Observed black and pink organic matter on the deflector plate. CA: PIC was advised to burn the ice and sanitize the unite.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    Observed black and pink organic matter on the deflector plate. CA: PIC was advised to burn the ice and sanitize the unite. New Violation. Correct By: 09/25/2026
    Official report · Item 4-2B

    Correction status not recorded

    Correct by

  2. Violation recordedItem 6-1A

    Cold holding

    Observed failure to properly cold hold TCS food (tomatoes, salmon) at 41 degrees or below in the RIC found below the grill. COS: food was discarded.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed failure to properly cold hold TCS food (tomatoes, salmon) at 41 degrees or below in the RIC found below the grill. COS: food was discarded. New Violation.
    Official report · Item 6-1A

    Correction status not recorded

  3. Violation recordedItem 6-1A

    Cold holding

    Observed failure to properly cold hold TCS food (tomatoes, salmon) at 41 degrees or below in the RIC found below the grill. COS: food was discarded.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed failure to properly cold hold TCS food (tomatoes, salmon) at 41 degrees or below in the RIC found below the grill. COS: food was discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A

    Marked corrected on site

Read 3 more findings
  1. Violation recordedItem 12C

    Wiping cloth use and storage

    observed several wet wiping cloths throughout the establishment (bar and in main kitchen) stored on counter tops. COS: PIC place clothes in sanitizer buckets when violation was point out to him.
    Inspector’s full note

    Inspection item: Wiping cloths: properly used and stored

    Code 511-6-1.04(4)(m)

    observed several wet wiping cloths throughout the establishment (bar and in main kitchen) stored on counter tops. COS: PIC place clothes in sanitizer buckets when violation was point out to him. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) Corrected On-Site. New Violation.
    Official report · Item 12C

    Marked corrected on site

  2. Violation recordedItem 15A

    Equipment design and condition

    Observed the WIC ambient temp exceeding 41 degrees. CA: PIC was instructed to get the unit serviced New Violation.
    Inspector’s full note

    Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Code 511-6-1.05(6)(a)

    Observed the WIC ambient temp exceeding 41 degrees. CA: PIC was instructed to get the unit serviced New Violation.
    Official report · Item 15A

    Correction status not recorded

  3. Violation recordedItem 15A

    Equipment design and condition

    Observed the RIC (1st draw) of the main kitchen found below the grill failed to close completely, thus resulting in compromising the temps of the food stored in the unit (cold holding TCS food exceeded 41 degrees F). CA:all food was removed out the unit and placed into a unit that worked sufficiently.
    Inspector’s full note

    Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Code 511-6-1.05(6)(a)

    Observed the RIC (1st draw) of the main kitchen found below the grill failed to close completely, thus resulting in compromising the temps of the food stored in the unit (cold holding TCS food exceeded 41 degrees F). CA:all food was removed out the unit and placed into a unit that worked sufficiently. PIC was advised to get the unit fixed so that it can close completely. New Violation.
    Official report · Item 15A

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    83/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 3123288 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·