NICKO REPORT
CitiesExplore

Cafe Intermezzo Midtown LLC receives B in Fulton County health inspection

Inspected

1065 PEACHTREE ST STE 2 ATLANTA, GA 30309

Map ↗

Cafe Intermezzo Midtown LLC received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Sep 16, 2026. The official report lists six findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed black and pink organic matter on the deflector plate. [2]

The inspector also observed failure to properly cold hold TCS food (tomatoes, salmon) at 41 degrees or below in the RIC found below the grill. [3]

A separate finding described several wet wiping cloths throughout the establishment (bar and in main kitchen) stored on counter tops. The note records an on-site correction: “PIC place clothes in sanitizer buckets when violation was point out to him.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black and pink organic matter on the deflector plate. CA: PIC was advised to burn the ice and sanitize the unite.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black and pink organic matter on the deflector plate. CA: PIC was advised to burn the ice and sanitize the unite. New Violation. Correct By: 09/25/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed failure to properly cold hold TCS food (tomatoes, salmon) at 41 degrees or below in the RIC found below the grill. COS: food was discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed failure to properly cold hold TCS food (tomatoes, salmon) at 41 degrees or below in the RIC found below the grill. COS: food was discarded. New Violation.
    Official report · Item 6-1A ↗
    New violation

  3. Cold holding

    Item 6-1A
    Observed failure to properly cold hold TCS food (tomatoes, salmon) at 41 degrees or below in the RIC found below the grill. COS: food was discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed failure to properly cold hold TCS food (tomatoes, salmon) at 41 degrees or below in the RIC found below the grill. COS: food was discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Wiping cloth use and storage

    Item 12C
    observed several wet wiping cloths throughout the establishment (bar and in main kitchen) stored on counter tops. COS: PIC place clothes in sanitizer buckets when violation was point out to him.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    observed several wet wiping cloths throughout the establishment (bar and in main kitchen) stored on counter tops. COS: PIC place clothes in sanitizer buckets when violation was point out to him. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  5. Equipment design and condition

    Item 15A
    Observed the WIC ambient temp exceeding 41 degrees. CA: PIC was instructed to get the unit serviced New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed the WIC ambient temp exceeding 41 degrees. CA: PIC was instructed to get the unit serviced New Violation.
    Official report · Item 15A ↗
    New violation

  6. Equipment design and condition

    Item 15A
    Observed the RIC (1st draw) of the main kitchen found below the grill failed to close completely, thus resulting in compromising the temps of the food stored in the unit (cold holding TCS food exceeded 41 degrees F). CA:all food was removed out the unit and placed into a unit that worked sufficiently.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed the RIC (1st draw) of the main kitchen found below the grill failed to close completely, thus resulting in compromising the temps of the food stored in the unit (cold holding TCS food exceeded 41 degrees F). CA:all food was removed out the unit and placed into a unit that worked sufficiently. PIC was advised to get the unit fixed so that it can close completely. New Violation.
    Official report · Item 15A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57552624
Facility ID
3123288
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked