Bon Appetit @ The Hub

4 findings recorded on Oct 6, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed pink biofilm on baffle of ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed pink biofilm on baffle of ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 10/16/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 16, 2026

2. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed deep pan of chicken cooling in WIC CA: PIC immediately separated into shallow pans and placed on ice Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed deep pan of chicken cooling in WIC CA: PIC immediately separated into shallow pans and placed on ice Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

3. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed beef burgers inside pans tightly covered with plastic CA: PIC immediately removed plastic wrap Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed beef burgers inside pans tightly covered with plastic CA: PIC immediately removed plastic wrap Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.