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Bon Appetit @ The Hub receives A in Fulton County health inspection

Inspected

1600 PEACHTREE ST NE ATLANTA, GA 30309

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Bon Appetit @ The Hub received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Oct 6, 2026. The official report lists four findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed pink biofilm on baffle of ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed deep pan of chicken cooling in WIC CA: PIC immediately separated into shallow pans and placed on ice Corrected On-Site. [3]

A separate finding described food in crevices at prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed pink biofilm on baffle of ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed pink biofilm on baffle of ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 10/16/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Cooling methods and equipment

    Item 11A
    Observed deep pan of chicken cooling in WIC CA: PIC immediately separated into shallow pans and placed on ice Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed deep pan of chicken cooling in WIC CA: PIC immediately separated into shallow pans and placed on ice Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  3. Cooling methods and equipment

    Item 11A
    Observed beef burgers inside pans tightly covered with plastic CA: PIC immediately removed plastic wrap Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed beef burgers inside pans tightly covered with plastic CA: PIC immediately removed plastic wrap Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  4. Equipment cleanliness

    Item 15C
    Observed food in crevices at prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food in crevices at prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/09/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57555826
Facility ID
2490700
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked