The Kitchen @ True North Provisions

2 findings recorded on Aug 4, 2026. 1 marked corrected on site.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed box of potatoes stored on top of grease trap next to chemicals (bleach, sanitizer, etc). COS: PIC moved potatoes to rack.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(r)

   Observed box of potatoes stored on top of grease trap next to chemicals (bleach, sanitizer, etc). COS: PIC moved potatoes to rack. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii)Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

2. Violation recordedItem 15B ↗

   Warewashing facilities: installed, maintained, used; test strips

   Observed no chlorine test strips for three compartment sink and sanitizer buckets. CA: (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(6)(p)

   Observed no chlorine test strips for three compartment sink and sanitizer buckets. CA: (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. New Violation. Correct By: 08/14/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Aug 14, 2026

Correction status comes from the dated report. Later changes may not be recorded here.