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The Kitchen @ True North Provisions scores 96; inspectors cite food storage issues

Inspected

182 COURTLAND ST NE ATLANTA, GA 30303

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The Kitchen @ True North Provisions received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Aug 4, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed box of potatoes stored on top of grease trap next to chemicals (bleach, sanitizer, etc). The note records an on-site correction: “PIC moved potatoes to rack.” [2]

The inspector also observed no chlorine test strips for three compartment sink and sanitizer buckets. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food storage and contamination

    Item 12A
    Observed box of potatoes stored on top of grease trap next to chemicals (bleach, sanitizer, etc). COS: PIC moved potatoes to rack.
    Inspector’s full note

    Code 511-6-1.04(4)(r)

    Observed box of potatoes stored on top of grease trap next to chemicals (bleach, sanitizer, etc). COS: PIC moved potatoes to rack. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii)Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  2. Warewashing facilities: installed, maintained, used; test strips

    Item 15B
    Observed no chlorine test strips for three compartment sink and sanitizer buckets. CA: (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration.
    Inspector’s full note

    Code 511-6-1.05(6)(p)

    Observed no chlorine test strips for three compartment sink and sanitizer buckets. CA: (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. New Violation. Correct By: 08/14/2026
    Official report · Item 15B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 4, 2026

02 / Same facility Official inspection history

Inspection 57544987 · Facility 13010674

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544987
Facility ID
13010674
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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