Cafe Istanbul

4 findings recorded on Sep 16, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed front bar hand sink without soap or paper towels. Observed main kitchen hand sink soap dispenser not dispensing soap.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed front bar hand sink without soap or paper towels. Observed main kitchen hand sink soap dispenser not dispensing soap. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf CA: PIC was advised to keep handwashing sinks stocked with soap and paper towels. COS: PIC stocked the handwashing sinks. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple foods in the walk-in cooler above 41 degrees Fahrenheit. (Hummus 44, Lamb chops 46, beef tenderloin 46, chicken 45).

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple foods in the walk-in cooler above 41 degrees Fahrenheit. (Hummus 44, Lamb chops 46, beef tenderloin 46, chicken 45). (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: Affected food items were moved to the walk-in freezer. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed no test strips for the 3 compartment sink. (i) Sanitizing Solutions, Testing Devices.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no test strips for the 3 compartment sink. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf CA: PIC was advised to obtain the proper quat test strips for the 3 compartment sink. New Violation. Correct By: 09/26/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Sep 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.