Cafe Istanbul received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Sep 16, 2026. The official report lists four findings. [1]
The inspector observed front bar hand sink without soap or paper towels. [2]
The inspector also observed multiple foods in the walk-in cooler above 41 degrees Fahrenheit. [3]
A separate finding described no test strips for the 3 compartment sink. [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observed front bar hand sink without soap or paper towels. Observed main kitchen hand sink soap dispenser not dispensing soap.
Code 511-6-1.07(3)(a)
Observed front bar hand sink without soap or paper towels. Observed main kitchen hand sink soap dispenser not dispensing soap. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf CA: PIC was advised to keep handwashing sinks stocked with soap and paper towels. COS: PIC stocked the handwashing sinks. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed multiple foods in the walk-in cooler above 41 degrees Fahrenheit. (Hummus 44, Lamb chops 46, beef tenderloin 46, chicken 45).
Code 511-6-1.04(6)(f)
Observed multiple foods in the walk-in cooler above 41 degrees Fahrenheit. (Hummus 44, Lamb chops 46, beef tenderloin 46, chicken 45). (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: Affected food items were moved to the walk-in freezer. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed no test strips for the 3 compartment sink. (i) Sanitizing Solutions, Testing Devices.
Code 511-6-1.05(3)(h),(i),(j)
Observed no test strips for the 3 compartment sink. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf CA: PIC was advised to obtain the proper quat test strips for the 3 compartment sink. New Violation. Correct By: 09/26/2026Official report · Item 15B ↗
Correct by
Observed multiple reach-in coolers in the main kitchen with a heavy buildup of residue on the outer surfaces of the doors. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Code 511-6-1.05(7)(a)2,3
Observed multiple reach-in coolers in the main kitchen with a heavy buildup of residue on the outer surfaces of the doors. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: PIC was advised to maintain the non-food contact surfaces clean free of an accumulation of dust, dirt, food residue, and other debris. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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