STRIKEOUT WINGZ FOOD BASE

3 findings recorded on Sep 23, 2026.

1. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed reach-in cooler in front food service area unable to maintain an ambient temperature of 41*F or below. Corrective action - PIC advised to have cold holding unit repaired or replaced.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed reach-in cooler in front food service area unable to maintain an ambient temperature of 41*F or below. Corrective action - PIC advised to have cold holding unit repaired or replaced. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 09/26/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Sep 26, 2026

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed build-up of grease on the exteriors of cooking equipment (fryers) in the main kitchen area. Observed residue on the exteriors of reach-in coolers in the main kitchen area.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed build-up of grease on the exteriors of cooking equipment (fryers) in the main kitchen area. Observed residue on the exteriors of reach-in coolers in the main kitchen area. Corrective action - PIC advised to perform detailed cleaning on nonfood-contact surfaces. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 09/26/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Sep 26, 2026

3. Violation recordedItem 16B ↗

   Plumbing and drainage

   Observed cold water knob not properly affixed (comes off when turned). Corrective action - PIC advised to repair knob.

   Inspector’s full note

   Inspection item: Plumbing installed; proper backflow devices

   Code 511-6-1.06(2)(r)

   Observed cold water knob not properly affixed (comes off when turned). Corrective action - PIC advised to repair knob. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 09/26/2026

   Official report · Item 16B ↗

   Correction status not recorded

   Correct by Sep 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.