STRIKEOUT WINGZ FOOD BASE received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Sep 23, 2026. The official report lists three findings. [1]
The inspector observed reach-in cooler in front food service area unable to maintain an ambient temperature of 41*F or below. [2]
The inspector also observed build-up of grease on the exteriors of cooking equipment (fryers) in the main kitchen area. [3]
A separate finding described cold water knob not properly affixed (comes off when turned). [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed reach-in cooler in front food service area unable to maintain an ambient temperature of 41*F or below. Corrective action - PIC advised to have cold holding unit repaired or replaced.
Code 511-6-1.05(6)(a)
Observed reach-in cooler in front food service area unable to maintain an ambient temperature of 41*F or below. Corrective action - PIC advised to have cold holding unit repaired or replaced. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 09/26/2026Official report · Item 15A ↗
Correct by
Observed build-up of grease on the exteriors of cooking equipment (fryers) in the main kitchen area. Observed residue on the exteriors of reach-in coolers in the main kitchen area.
Code 511-6-1.05(7)(d)
Observed build-up of grease on the exteriors of cooking equipment (fryers) in the main kitchen area. Observed residue on the exteriors of reach-in coolers in the main kitchen area. Corrective action - PIC advised to perform detailed cleaning on nonfood-contact surfaces. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 09/26/2026Official report · Item 15C ↗
Correct by
Observed cold water knob not properly affixed (comes off when turned). Corrective action - PIC advised to repair knob.
Code 511-6-1.06(2)(r)
Observed cold water knob not properly affixed (comes off when turned). Corrective action - PIC advised to repair knob. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 09/26/2026Official report · Item 16B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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