E + Rose Wellness Cafe at the Old Fourth Ward Suite 310

2 findings recorded on Sep 3, 2026. 1 marked corrected on site.

1. Violation recordedItem 8-2B ↗

   Toxic substances properly identified, stored, used

   Observed chemical spray bottles stored above single service cups in the front food service. COS- cups were move to a place where they can be contaminated.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(c)

   Observed chemical spray bottles stored above single service cups in the front food service. COS- cups were move to a place where they can be contaminated. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed debris inside coolers and freezers at the time of the inspection. Observed gaskets unclean at the time of the inspection.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed debris inside coolers and freezers at the time of the inspection. Observed gaskets unclean at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be maintained clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 09/06/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Sep 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.