E + Rose Wellness Cafe at the Old Fourth Ward Suite 310 received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Sep 3, 2026. The official report lists two findings. [1]
The inspector observed chemical spray bottles stored above single service cups in the front food service. The note records an on-site correction: “- cups were move to a place where they can be contaminated.” [2]
The inspector also observed debris inside coolers and freezers at the time of the inspection. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed chemical spray bottles stored above single service cups in the front food service. COS- cups were move to a place where they can be contaminated.
Code 511-6-1.07(6)(c)
Observed chemical spray bottles stored above single service cups in the front food service. COS- cups were move to a place where they can be contaminated. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed debris inside coolers and freezers at the time of the inspection. Observed gaskets unclean at the time of the inspection.
Code 511-6-1.05(7)(a)2,3
Observed debris inside coolers and freezers at the time of the inspection. Observed gaskets unclean at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be maintained clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 09/06/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 3, 2026
02 / Same facility ↗Official inspection historyInspection 57550300 · Facility 13002143
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
Current coverage: Fulton County. Other metro counties are not included yet.
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