Bantam Pub

4 findings recorded on Oct 6, 2026. 2 marked corrected on site.

1. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed a cook preparing food with bracelets on his wrist. COS- bracelets were removed.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed a cook preparing food with bracelets on his wrist. COS- bracelets were removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

2. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed containers stacked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed containers stacked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. Repeat Violation. Correct By: 10/06/2026

   Official report · Item 14B ↗

   Marked corrected on site

   Correct by Oct 6, 2026

3. Repeat violationItem 15C ↗

   Equipment cleanliness

   Obserevd the gaskets inside multiple RICs unclean with food debris. CA- gaskets shall be cleaned.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Obserevd the gaskets inside multiple RICs unclean with food debris. CA- gaskets shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 10/09/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Oct 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.